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Scallan’s Crawfish – Cajun Foods –
Catering Fax: 904-378-0910 |
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Scallan's Catering Dual Menu Selections |
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To contact us: |
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Don Scallan Phone: 904-378-0708 Email:
thecrawfishman@aol.com |
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Scallan’s Crawfish, Cajun Foods and Catering CRAWFISHMAN.COM |
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The Crawfish Man's
Authentic Louisiana Style Cuisine Bayou Low Country Boil - Crawfish, shrimp, crab, or a
combination of seafood with corn, potatoes, Andouille sausage, onions and
mushrooms. Etouffee - Shrimp or crawfish tails in a Cajun gravy
served over white rice. Seafood Gumbo - Shrimp, crab, crawfish or
combination of seafood. Chicken and Sausage Gumbo - Chicken and Andouille
sausage. Red Beans and Rice - With or without Andouille
sausage. Jambalaya - Seafood or chicken and sausage. Boudin - Louisiana's sausage stuffed with rice,
crawfish tails or pork. Turkey - Fried, smoked or baked. Fish Fry Louisiana Style - A fish of your choice hand
battered and fried. Louisiana Po-Boy's - Fried seafood ( shrimp,
crawfish, oysters or fish), Andouille sausage or Cajun roast beef. Fully dressed. Louisiana Fried Seafood - Shrimp, oysters, crawfish
and fish. Scallan's All
American Cuisine BBQ - Chicken, ribs, pork or beef Steamed Oysters - Fresh Florida oysters
steamed and served hot. Country Fried Platters - Shrimp, fish, oysters USDA Steaks - Your choice on the cut of steak. All American Backyard BBQ - Hot dogs, hamburgers,
sausage dogs, fries. Boston Butts - Seasoned and slow roasted pork that melts
in your mouth. Spaghetti Dinner - Lots of meat. To see our Appetizers, Side Dishes and
Desserts, click the link below. |